Aboriginal communities making their own edible environments
Click on the relevant reports, resources and publications for more information.
| Program/Project | Aboriginal communities making their own edible environments |
| Period/Length | Three Years |
| Aim | To increase consumption of healthy food, especially vegetables |
| Year | 1994 |
| Target Group | Aboriginal communities |
| Reach | North Coast |
| Locations | Box Ridge and other Aboriginal communities |
| Partners | TAFE, Kurruchee Aboriginal Corporation. |
| Funding | $15,000 Department of Health (Healthy Communities) |
| Contact | Jillian.adams@health.nsw.gov.au |
| Full Report | Aboriginal communities making their own edible environments |
| Resources | |
| More Information | |
| Publications | Dietitians Association of Australia Conference Proceedings 1994, Yulara, Northern Territory
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