Hulk Fritters

Serves: 25 fritters

Ingredients

750g green peas
4 tbsp parsley
5 eggs
350 g ricotta (low fat)
1 cups whole meal flour
2 medium zucchinis
salt & pepper, to taste

Method

Smash peas and grate zucchini, combine in bowl with parsley, egg and flour.
Add salt and pepper.
Mix through ricotta.
Spoon into frypan and cook on medium high for ~2 mins a side, or until golden brown.
Serve plain with sweet chilli sauce, with salad or in a sandwich.

Freezes well, reheat in microwave or pie oven.

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